source: https://bsky.app/profile...

Hi mltshp!
I'm 6'4" and was edging into 220lb territory at my last physical. But I wasn't worried about that at the time.

What got me to lose weight was the nagging fact that my parents and their parents and so on, although exceedingly nice and amusing could often just be completely full of shit.

So when my cholesterol test came back alarmingly high, again, I immediately told my new doctor that it was genetic... before it FINALLY dawned on me that there is no way in hell any of my relatives actually tried to lower their cholesterol by changing their diet - that's not what a family of bullshitting butchers does. But what they did tell me, was that high cholesterol was a genetic problem I could do nothing about.

So the weight loss is really a byproduct that I'm exceedingly psyched about. I mean, I need pants! Pants!

The actual win is that I totally called it. It'll be a while before I'm totally in the safe zone, but my stats are dropping :)

If you are interested in my diet, it's been pretty easy. Guilt is a very strong motivator, so I've leaned into it. I basically ask myself if a certain food's cholesterol would make me A) Feel guilty. B) Not feel guilty or C) Fuck it. I'm eating this entire pizza now. ... And then I eat accordingly.

source and download: https://scruss.com/blog...

as promised by https://mltshp.com/p/1RQFL

Flora made a card from based on a photo of us. I think she's added a lot of feeling to it that accurately describes us

She’s still with us, but Macy only has about a week, MAYbe two left on this earth. My wife and I have been weepy and doing our best not to have a breakdown multiple times a day as it’s gone from “she’s 16 and her kidneys are failing and she doesn’t hear or see so well and her spinal bridging is starting to cause neurological symptoms so she isn’t going to live a LOT longer, to “sometimes she can’t get up on her own and sometimes we have to hold her up to poop and we can’t leave the house without her because she’ll tip over and panic so the end may be sooner than we hoped,” to “it’s time to schedule the end,” as the last few days the pain meds and kidney meds are clearly less effective and even walking is a struggle for her and she only sleeps a couple hours at a time.

So, since our furry family member’s rainbow bridge moment will make it hard for us to function for a bit, I’m doing my best to savor every last minute with her, and posting this selfie of us in the front yard just now.

Love y’all, MLTSHPers. ❤️

Leica M10 x Voigtlander Heliar 50/3.5

An undressing in South Bend, IN
Much much more of thos sort of thing please

More Then & Nows here https://mltshp.com/thenandnow

Big Aussie Units Series #75

Humpty Dumpty in pre crack (although you could argue...) mode
Carnarvon, Western Auistralia

Have not visited


More Big Units https://mltshp.com/bigunits

I’ve been missing beef since it started getting so expensive, but I got three nice little stuffed peppers out of some leftover rice and a single Trader Joe’s hamburger patty last night. Felt like a win!

Not far from our house.

Tues/Wed is my weekend and I come back to Waltham. One of the best parts about being home is going for walks by the river. Last night was stunning.

During COVID, my friend unearthed the menu of a Portland restaurant from the 1950s called “Francine’s Pizza Jungle.” Its pizza selection was…eclectic.

As you can see, in most cases they just picked a trio of stereotypical foods from each country (and very likely unceremoniously dumped them on a plain red sauce pie). Some have some baffling topping choices (Chopped celery on the Alaskan pizza? Lobster on the Greek pizza?). And perhaps most interestingly, this is the oldest record of a pizza with pineapple on it (beating Canada’s claim by five years).

Anyway, my pizzamaking friends and I decided to get together over Memorial Day and recreate a bunch of these. I took on the Hungarian Pizza (beef, chopped celery, carrots) and Jungle Pizza (cocktail fruit, applesauce, chopped nuts). I’ll share photos of each separately.

check out these sweet fledgling northern saw-whet owls who for some reason were up way past their bedtime. (photo credit Aaron Lavinsky/The Minnesota Star Tribune)

#round #borb #fluffkins #cuddlemurderers

very odd, slightly disturbing.

via b3ta

^ Pictured above: Billionaire Snapchat CEO Evan Spiegel went to Coachella with his supermodel wife, and then two days later laid off over 1,000 employees. I was one of them. So was my entire team of about 40 people.

We were the Bitmoji team at Snapchat, and except for a few people in LA, our team was completely eliminated. Acquired by Snapchat, Bitmoji remained, at least in spirit, a somewhat semi-autonomous republic within the larger company. But eventually the Bitmoji founders departed or were ousted, along with some long-time artists, and the corporate tech tentacles slowly creeped in to smother what was once a quirky creative team. I joined part way through the process, so I got to taste that fun/creative culture, but also witness its decline.

Honestly, we were all there by accident - artists, animators, and illustrators hiding in the corner of a Tech Company, quietly shocked at the generous salaries and benefits (and free lunches) we received, a contrast to the poor-paying studios and freelance illustration gigs that had come before.

The 5 years I spent there were amazing and horrible. Amazing because (1) Big Tech Salary, and (2) I got to work with some of the most fun, creative and intelligent people. No dead wood on this team. It was also horrible, because ultimately I was just making digital crap to keep users' eyes glued to an app and its advertisers. The pressure to perform and scale production was really high. I lost sleep and gained weight, and got to suffer from anxiety for the first time.

And now suddenly it's done. We're all out. Ostensibly "because AI", despite the fact that we barely used any AI in our creative pipelines, and only for non-creative tasks. I didn't lose my job because of AI, I lost it because of the *idea* that AI could do it all. And of course because Snap's stagnating stock price needed a boost.

It's honestly a relief. I've spent the last month relaxing and decompressing; I had accumulated a month's worth of unused vacation anyway. I'll eventually try to figure out what's next, but for now I have a generous severance to give me some breathing room. I'm free now, as are my fellow artists. I'm happy they can go use their creative gifts for things that are hopefully more meaningful to our society and culture.

thanks for reading my brain dump mltshp friends. That concludes my ted talk.

My attempt at recreating a “good” version of the Hungarian Pizza from the short-lived 1957 restaurant Francine’s Pizza Jungle in Portland, Oregon.

The menu called for “beef, chopped celery, and carrots,” so I made a goulash-y base with ground beef, celery, onions, and tons of paprika. Then added thin-sliced carrots and a swirl of paprika sour cream.

Baked in an Ooni Koda 16.

For context: https://mltshp.com/p/1RQML

Josh Mecouch
https://www.instagram.com/pantspants/

can't resist some geometric stuff

source: https://capabilitybroug.substack.com/p...

Dr. Frizzle‬ ‪@swilua.bsky.social‬ -
NEW EXAMPLE FOR FONT LESSON JUST DROPPED
https://bsky.app/profile...

li’l guys let loose in the building this week.
calgon, take me away


previously in the whimsy distribution / office chicken saga:
https://mltshp.com/p/1RQD2
https://mltshp.com/p/1RQ19
https://mltshp.com/p/1RPES

source: https://www.reddit.com/r...

Same ad as https://mltshp.com/p/1RQN3, but with the addition of the True Tags brush set by @kmalexander showcased here: https://mltshp.com/p/1RLCC. It's a really great psd tool! In this case the tags made this image look more cohesive. More like these people hung out in the neighborhood together and less like they were waiting for separate ubers somewhere affluent.

Meatloaf on sourdough with smoked cheddar, hatch chile, jalapeno, fermented garlic, and barbecue sauce.

(Bonus shot of our Zojirushi, which has been working hard for over 20 years, I think)