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You don't deserve me at my Mifunest
looking forward to this evening
🌟⭐️🌟⭐️🌟
!!!
as an archaeologist I am super jealous of you all, Australian time does not match well with your ET time. Have fun gang
How to Build an Owl (Kathleen Lynch)
This is just amazing
@mashcan There's more of her work at the link.
6. Build the rest of the owl
Oregon salmonberries
Mmmm, with some oolichan grease, those would be amazing!
Oh a new thing to love!
Basement Jams: Looper Experiment #1, "Mellow"
I’m back in my basement studio with my native flute, handpan, and my viola to experiment with the AudioKit L7 looper app! (I love AudioKit’s app SynthOne, too–I highly recommend checking it out!)
Ideally, I would use headphones and record the sound properly, but I wanted to see how the app handled a spontaneous “live” sort of setting…. Enjoy this randomly improvised, modern passacaglia, and expect more musical experiments to come… 😉
Ideally, I would use headphones and record the sound properly, but I wanted to see how the app handled a spontaneous “live” sort of setting…. Enjoy this randomly improvised, modern passacaglia, and expect more musical experiments to come… 😉
that's really cool. looking forward to seeing you do more of this
@nikkuneko Thanks! I’ve already got some more ideas.... ;)
Neat!
Quokka blep.jpg
From Tumblr
The bestest of bleps
Faroe Islands
truly the best cast
Me during social isolation
nailed it
Quarantine coffee
🥰
I don't know why schroeder has a beard but i like it
Where can I get that?
@fredfred quarantine
Cat?
April's Monthly Staff Meeting
Wait...
Cartoon from Jules Feiffer (aged 91)
Thanks Obama
Pinball Wizard
Vicki Witt
source: https://rare.tumblr.com/post...
source: https://rare.tumblr.com/post...
those skates tho
This image is relevant to my interests and I would like to subscribe to your newsletter.
I have the weirdest tilt
34a3cc9b2ebf5738e01cb40c94eb458be86da895.jpg
💪🏼
‼️‼️‼️
knife blocks
Storing cooking knives is a pain in the ass. Knife blocks are no good unless you happen to have the exact knives that are designed for the block. And exactly all the knives so there aren't gaps reminding you that you're missing a knife, or knives left over that have to be put away from the rest of the knives. Storing knives in a drawer is worse.
These are a couple of bamboo utensil holders filled with bamboo skewers -- 10" in one, 12" in the other. Short knives go in one, long knives go in the other. My idea came out of seeing the Kapoosh knife block (which uses tiny plastic rods), but on a quick google of "universal knife block" I see a lot of people have had exactly the same idea.
One tricky part was figuring out how many skewers to buy. So I bought a small package of each, measured to establish an average skewer diameter, and did the math.
The other tricky part was adjustment. Skewers aren't perfectly straight so you can precisely control how tightly packed the knives and skewers are by adding or removing skewers. If you make things too tight, you'll yank a bunch of skewers out every time you remove a knife; too loose and the knives will sink down to the bottom. There's a fair amount of middle ground between those extremes, you have to experiment to find it though.
Oh, and it's been years now since I've had to search for something to test whether the bread is done. After use, the skewer gets washed and put back. Works great.
These are a couple of bamboo utensil holders filled with bamboo skewers -- 10" in one, 12" in the other. Short knives go in one, long knives go in the other. My idea came out of seeing the Kapoosh knife block (which uses tiny plastic rods), but on a quick google of "universal knife block" I see a lot of people have had exactly the same idea.
One tricky part was figuring out how many skewers to buy. So I bought a small package of each, measured to establish an average skewer diameter, and did the math.
The other tricky part was adjustment. Skewers aren't perfectly straight so you can precisely control how tightly packed the knives and skewers are by adding or removing skewers. If you make things too tight, you'll yank a bunch of skewers out every time you remove a knife; too loose and the knives will sink down to the bottom. There's a fair amount of middle ground between those extremes, you have to experiment to find it though.
Oh, and it's been years now since I've had to search for something to test whether the bread is done. After use, the skewer gets washed and put back. Works great.
*thumbs up* Yeah, you two are definitely getting an invite to the compound.
Can I just buy them from you?
Shit
What a year, huh?
POWER OF GOOD
Egg and wine together, finally, as they should always have been
dear god
Hooooooo boy. Is there a /BARF shk?
Well
weekend plans
2XL
{¥}
Grace Jones
@tglnyc on IG
They are, excuse me, killing it lately with their work. The word “trenchant” is so inadequate.
http://instagram.com/tglnyc
http://twitter.com/tglnyc
http://instagram.com/tglnyc
http://twitter.com/tglnyc
I love this account! If you haven’t seen it, check out the video where they’re heckling his press conference: https://www.instagram.com/p...
I left a comment there https://www.instagram.com/p...
http://www.tcm.com/schedule...