i made a stress-bread today

after eating some honest-to-god real food and taking some naps, i felt a little better. i realized that i’d left a ball of bread dough in the fridge for the last couple of days- intending to make it back on monday, but crashing before i got there. i figured it would be good to take care of it before it gave up the ghost.

after getting not-great results with the NYT sourdough adaptation of the lahey no-knead method, i decided to try the king arthur flour recipe. it led to miraculous results. finally getting a loaf that looks beautiful and rises well.

if you care to try:
https://www.kingarthurflour.com/recipes...