Truer words...?

Seen this brought up multiple times in cooking shows: If you want it to taste homemade, use a tablespoon of butter. If you want it to taste like how that one restaurant does it, use half a stick.

A baker once taught me that the secret to dynamite results with cake mix is to replace the vegetable oil with melted butter. And, it works!

Hmm...not to speak for all chefs but I'd like to think they do care if we live or die...and instead, they just care that while we live, we enjoy the fuck out of our food.

FB recipes where they bring out the gallon of white vinegar, or two sticks of butter-cup of heavy cream-mayonnaise-six scallops...
Bartenders...don't care if we liver die.

There was a DJ in Detroit a long time ago who wrote a cookbook called, “It starts with a stick of butter”