❤️

After years of prodigious lasagna production I’ve learned that a good one is a lot like soup. It ought to rest and allow the flavors to coalesce and the starch to settle. Reheat it in the microwave* and finish it with fresh cheese under the broiler.

*some might scoff but there are few things that can do as good a job of reheating cold food as the radar range. Alternatively you can put it in a covered cast iron or nonstick over really low heat then under the broiler.

Another thing that makes all the difference; buy good canned tomatoes. Buy the Italian ones. From San Marzano. Not American ones that are “Italian style” those are an abomination. They are 30%water.

Cento brand in the yellow cans.

Life is too short.

Cheers.