Made ribs again (and sausage)

A rack of smoked ribs and sausages lying on a cutting board.
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A rack of smoked ribs and sausages lying on a cutting board.
Pork spare ribs and a small rack of beef ribs. Ribs got six hours. Sausages were from Uli's—uncured bacon (fine) and heavy garlic chicken (excellent)—they got two and were finished in a braise of beer w/ onions.

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In These Shakes

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