Friday Brisket, Part 2

Four close-up pictures of a sliced-up brisket.
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Four close-up pictures of a sliced-up brisket.
Continuation from here: https://mltshp.com/p/1RLRN

Woke up at 4 AM. Got the brisket on the smoker at 5. It stalled fairly early (145º-150º), but I smoked until noon, then wrapped them for three to four hours until they hit 203º, pulled them both, and popped them in a 150º oven until 6 PM and dinner time.

Turned out lovely! Thus concluded my first big packer brisket on the new smoker. It's way too much meat for the two of us, so were loading up our neighbors.

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