Dinner

Andouille, Kielbasa, and Escarole. Onions, garlic, hatch chile, and vermouth. No added oils or seasoning. A recipe I came up with years ago that is always tasty.

This time I added leftover bacon. I know, leftover bacon can exist.

That reminds me of a post on a gardening post on a USENET channel I hung out on way back in the 90s. A Korean apologized for his command of English and described how he used leftover beer to kill slugs. The first response was from an Australian who said something like "Your English is just fine, but I have no idea what 'leftover beer' is"