Black Cheeseballs

Korean black cheese balls are now on my personal Holy Shit Menu. Sharp Cheddar melted in a crispy and chewy and shockingly sweet mochi-ish dough, colored with squid ink. The only uncomfortable part was having to ask the guy at the counter to describe his balls to me and my family.

One is enough. They are definitely in the big leagues of unhealthy, near the top with the greatness of Pizzaria Uno pizza skins.