On the Grill at Chez Wells

It's been a while. We buried the ashes of my mother-in-law and my father-in-law. (They've been cremated for a while) They were the ones I usually grilled for, I haven't kept up my game.

These are pork loin ribs that sat in a dry rub of roasted seeds and peppercorns and then baked in foil. Finished on the grill with mesquite, apple wood, and fresh rosemary