Norwegian Gjetost...

This is gjetost or Norwegian brown cheese, caramelly, sweet, whey based, often made of goat's milk. Ost is the name for cheese in Scandinavian languages. This is in reference to how much native cheese and fish, Norway's World Cup Team imported, 80 kg gjetost, 100 kg Jarlsberg Ost, 300 kg Salmon, 100 kg Halibut.
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This is gjetost or Norwegian brown cheese, caramelly, sweet, whey based, often made of goat's milk. Ost is the name for cheese in Scandinavian languages. This is in reference to how much native cheese and fish, Norway's World Cup Team imported, 80 kg gjetost, 100 kg Jarlsberg Ost, 300 kg Salmon, 100 kg Halibut.
This is gjetost, or Norwegian brown cheese, caramelly, sweet, whey based, often made of goat's milk. Ost is the name for cheese in Scandinavian languages. This is in reference to how much native cheese and fish, Norway's World Cup Team imported, 80 kg of gjetost, also 300 kg Salmon, 100 kg Halibut, 100 kg Jarlsberg Ost,

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