Tomatoes!
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Slices of “pink delicious” tomato on a plate in front of whole tomatoes and sliced mozzarella.
Our big heirloom tomato plants thrived this year, and this was our biggest “Pink Delicious.” Sliced thinly, some fresh mozzarella, some basil from our basil jungle outside, and some aged balsamic my mother gifted me a year or two ago. Spectacular.
Our San Marzanos came out quite hollow, almost like a mix between bell pepper and tomato, but great acid and the flesh was a nice texture for caprese. 🎉
Our San Marzanos came out quite hollow, almost like a mix between bell pepper and tomato, but great acid and the flesh was a nice texture for caprese. 🎉
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“Thaaats super grosssss dude! Juuust eat them like a nooooormal personnnnn”