But Rye?
I went through a rye sub-phase during my breadmaking days and all I can say is that dough made with rye is incredibly sticky. I used to feed the starter with rye flour and mix it by hand and oh my god it was the fucking worst mess imaginable, i had to claw the starter off my hands with a bench scraper and between that and the acidity of the levain my hands were a goddamn mess.
https://martinauer.com/products...
"The Super Chromonica might be the most surprising item from our selection, as no other object in our store will allow its owner to emit a sound. However, we believe that certain objects can act as gateways to a more beautiful way of life and Hohner's instruments do just that. Guided by its mission of enabling anyone to enjoy music to the fullest, this hidden champion from Baden-Württemberg has become the world's leading manufacturer for harmonicas and accordions."
All that talk and they don't even say what key it's in. THAT'S IMPORTANT IF YOU WANT A DAMN HARMONICA. fwiw they're asking about 30% more than Sweetwater is for the same item.