That time of year!

Two pictures, one on the left showing a portion of a stovetop scene, with orange ravioli boiling in a pot of water, and on the burner in the foreground sage leaves frying in a pan with browning butter. The larger photo on the right shows a closer shot of the ravioli drained and mixed with the brown butter sage sauce in the frying pan.
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Two pictures, one on the left showing a portion of a stovetop scene, with orange ravioli boiling in a pot of water, and on the burner in the foreground sage leaves frying in a pan with browning butter. The larger photo on the right shows a closer shot of the ravioli drained and mixed with the brown butter sage sauce in the frying pan.
Trader Joe’s pumpkin ravioli (can no longer be arsed to do it from scratch), in a brown butter sage sauce (with leaves we grew and dried three or four years ago).

Mmmmm

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